What’s Cooking: Ranch Parmesan Chicken

Well with the huge snow storm that hit St. Louis yesterday, I was forced to make dinner. Luckily I had all of the supplies in my pantry to make a new family-friendly recipe in a jiffy… Ranch Parmesan Chicken from Emeals.

ranch parmesan chicken recipe

Here’s what you’ll need:

  • 1 cup dry breadcrumbs
  • ⅓ cup Parmesan cheese
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 cup ranch salad dressing
  • 1/4 cup melted butter

ranch parmesan chickenMix together breadcrumbs, Parmesan, salt, pepper and garlic powder. Dip chicken into the ranch dressing to coat both sides. Coat in the breadcrumb mixture. Place in a lightly greased 13″ x 9″ baking dish. Drizzle butter over each breast. Bake uncovered in a 400 degree F oven for 30 – 35 minutes.

ranch parmesan chicken dinnerYep, I’m sure most of you already have these ingredients in stock. And let me tell you… it was delicious! Kinda wish I would have made enough for leftovers since we’re still stuck in a foot of snow. Sheesh.

Oh, and in case you haven’t heard of eMeals before… it’s an awesome website that sends me dinner menus and grocery lists every week cause as a busy mom with two jobs, I need all the help I can get!




  1. Leanne M. says

    If I use chicken thighs with the bones in, how long would you recommend I cook them and would you keep it at 400?

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