Bacon Cheese Puffs Recipe

We went to a little Super Bowl party over the weekend with our old neighbors. I have to admit, I mostly went for the food. I decided to make something new this time and thought I would share the yummy recipe with you guys today, especially since they were a hit at the party!

BACON CHEESE PUFFS APPETIZER

INGREDIENTS:

  • 1 package (8oz) cream cheese
  • Cooked bacon (crumbled)
  • 1/2 cup grated parmesan cheese
  • 2 tbsp chopped parsley
  • 1 tbsp milk
  • 2 cans of crescent rolls
  • 1 egg
  • Poppy seeds

bacon cheddar puffs ingredients

DIRECTIONS:

Preheat oven to 375ºF.

Beat cream cheese, bacon, parmesan cheese, parsley and milk in small mixing bowl until well blended.

bacon cheddar puffsSeparate dough into 8 rectangles, firmly pressing the perforations together to seal. Gently spread 2 spoonfuls of cream cheese mixture onto each dough rectangle.

Cut each rectangle in half diagonally both ways, then in half to form 6 triangles. Roll up the triangles starting at the short ends.

bacon cheese puffs recipePlace on pre greased cookie sheet and brush with egg. Sprinkle with poppy seeds.

Bake 12 to 15 minutes or until golden brown.

bacon cheese puffsTrust me… If you like bacon, you’ll LOVE these!

bacon cheese puffs recipeThis recipe makes 4 dozen bacon cheese puffs.
Yeah, might want to make two batches. They go fast!

BACON CHEESE PUFFS APPETIZER

Steak Bruschetta Appetizer

About 2 weeks ago I went to a fancy work dinner at a local restaurant. It was one of those places I can’t afford on a normal everyday budget so of course the food was simply amazing.

One of the appetizers was this delicious steak bruschetta. Seriously, everyone was talking about it at work the next day. So we recreated it this past weekend at my parents house and it was a huge success!

steak bruschettaINGREDIENTS:
• French bread
• Baby spinach leaves
• Cherry tomatoes
• Creamy Caesar dressing
• Steak or tenderloin

steak bruschetta ingredientsDIRECTIONS:
Slice your steak or tenderloin into strips and sear. Do not overcook the meat since you will also cook in the oven. Just a quick sear on each side and you’re good to go. Set aside.

Slice the French bread about 1 inch thick and place on a baking sheet.

steak bruschetta recipePut a dollop of creamy Caesar dressing on each piece and spread around the bread.

steak bruschetta recipeNext place spinach leaves on each piece (I used 2 pieces on each slice of bread).

recipe steak bruschettaNext add the steak on top of the spinach leaves.

Bake for 7 minutes at 375 degrees.

Remove from the oven. Slice your cherry tomatoes and add to each piece of bread.
Bake for another 3-4 minutes.

steak bruschettaMmmm hmmm… these are absolutely delicious!
So fancy looking, but only 5 ingredients.
My kind of cooking.

easy steak bruschetta recipe

 Definitely a fancy looking appetizer, right?
Maybe cook this up when you’re trying to impress your guests!

HOPE YOU ENJOY!

steak bruschetta