We have a tradition in my husband’s family to make a fun little dessert for the kids every year… Easter Bunny Pear Fruit Salad. It’s adorable and delicious! Plus the kids love help making them.
We went to a little Super Bowl party over the weekend with our old neighbors. I have to admit, I mostly went for the food. I decided to make something new this time and thought I would share the yummy recipe with you guys today, especially since they were a hit at the party!
- 1 package (8oz) cream cheese
- Cooked bacon (crumbled)
- 1/2 cup grated parmesan cheese
- 2 tbsp chopped parsley
- 1 tbsp milk
- 2 cans of crescent rolls
- 1 egg
- Poppy seeds
Preheat oven to 375ºF.
Beat cream cheese, bacon, parmesan cheese, parsley and milk in small mixing bowl until well blended.
Cut each rectangle in half diagonally both ways, then in half to form 6 triangles. Roll up the triangles starting at the short ends.
Bake 12 to 15 minutes or until golden brown.