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Shrimp Bisque
Author
How to Nest for Less
Ingredients
2
cans of cream of mushroom soup
1
can of cream of celery soup
2
& 2/3 cup milk
1
tbsp
Worcestershire sauce
3
tbsp
white wine
optional
1/2
cup
chopped celery
1/2
cup
chopped green onions
1 to 1 1/2
lbs
of medium or large shrimp
peeled
Salt and pepper to taste
Instructions
In large pot, combine cream soups, milk, Worcestershire sauce, green onions, and celery. Bring to a boil then reduce heat to medium low.
Add shrimp and white wine (optional) and simmer for 10 minutes, stirring occasionally.
Stir in salt & pepper (I put in about 1 tbsp of each, I like it more flavorful!).
ENJOY!!