Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Pumpkin Walnut Mini Cakes
Cook Time
30
minutes
Servings
24
Author
How to Nest for Less
Ingredients
1
can 15oz pumpkin
4
eggs
2
cups
sugar
2
cups
flour
1
cup
chopped walnuts
3/4
cup
margarine
2
tsp
baking powder
1
tbsp
cinnamon sugar
1
tsp
nutmeg
1
tsp
baking soda
1/2
tsp
salt
Instructions
Mix margarine and sugar until light and fluffy. Blend in pumpkin and eggs.
In a separate bowl combine flour, baking powder, cinnamon sugar, baking soda, salt and nutmeg. Slowing beat into pumpkin mixture.
Next add chopped walnuts and stir together with large spoon.
Spread the mixture into a greased nonstick cupcake or brownie pan.
Bake at 350 degrees for 30-35 minutes.
Recipe Notes
Try adding a glaze for a dessert option: 1 cup powdered sugar, 1 tbsp light syrup, 1 tbsp water