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Combine butter, cream cheese, egg and vanilla in a bowl and use mixer until light and fluffy.
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Stir in the dry cake mix until the dough becomes thick but smooth.
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Pour powdered sugar into a separate bowl, set aside.
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Scoop a spoonful of the cookie dough and roll into a ball, then dip in the powdered sugar until fully covered.
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Place cookie balls on a baking sheet and bake at 350 degrees for 12 minutes.
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FROSTING DIRECTIONS: In a small bowl combine all ingredients except peppermint candy. Beat at medium speed until light and fluffy. Spread over cookies and sprinkle with peppermint candy.