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In a 9×9 inch square baking dish spread the crushed pineapple.
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Next layer the sliced strawberries over the pineapple.
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Sprinkle the dry gelatin on top of the strawberries & pineapple.
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Next scattter the dry cake mix evenly, then add the chopped walnuts.
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Drizzle melted butter evenly over the top trying to wet all of the cake mix.
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Bake at 350 degrees for 15 minutes. Check on the cake to make sure there are no dry areas during baking. If there are some, drizzle a little additional melted butter. Bake an additional 10 to 15 minutes or until brown and bubbly.
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Add some whipped cream to the top if you wish and sprinkle with additional walnuts.