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Poppy Seed Chicken Casserole

If you've got a lot of mouths to feed, this casserole won't disappoint! Leftovers of this chicken casserole are great too

Course Main Course
Cuisine American
Keyword casserole, cheese, chicken
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 8 oz sour cream
  • 1 stick of butter (melted)
  • 1 tube Ritz crackers (crumbled)
  • 2 tbsp poppy seeds
  • 1 package egg wide noodles (cooked)

Instructions

  1. Preheat oven to 350°.

  2. Boil or bake chicken and cut into small pieces.

  3. Place cooked noodles into bottom of 9x13" baking dish.

  4. Mix chicken with soups and sour cream in separate bowl then place in baking dish on top of noodles.

  5. Place crushed crackers on top of casserole.

  6. Top with melted stick of butter.

  7. Sprinkle poppy seeds on top.

  8. Bake for 30 minutes or until bubbly around edges.