Preheat oven to 375°.

Spray cookie sheet with nonstick cooking spray and set aside.

Combine cream cheese, powdered sugar, and vanilla in bowl and whip together.

Scoop about 1 tablespoon of mixture onto egg roll wrap.

Next add a small scoop of strawberries and blueberries.

Work the egg roll wrapper as a diamond.

Roll the bottom corner up over the ingredients tightly.

Next fold the left and right sides over, then finish rolling the wrapper.

Use a little bit of water to seal the flap down.

Place egg roll on baking sheet.

Spray with nonstick spray and sprinkle with cinnamon sugar.

Bake at 375° for about 10 minutes or until golden brown.