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Combine 1 1/2 cup cake mix, flour, yeast and warm water. Fold in eggs. Beat until smooth. Spoon in 13×9 inch pan.
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Pour cherry filling and smooth out.
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In separate bowl mix margarine and remaining cake mix until crumbly. Spoon over cherry filling.
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Bake at 350 degrees for 35-40 minute or until edges are brown. Let cool.
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In separate bowl mix powdered sugar, light syrup and 1 tbsp water for glaze. Whisk together then drizzle over cake.