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Chicken Spaghetti Casserole
Prep Time
15
minutes
Cook Time
25
minutes
Servings
12
Ingredients
1
package thin spaghetti
2
cups
chicken broth
1
can cream of mushroom soup
1/2
cup
butter
1/2
cup
flour
2
cups
cooked chicken
cubed
1
cup
shredded cheddar cheese
1
small can sliced mushrooms
Salt and pepper to taste
Instructions
Cook spaghetti al dente.
Mix broth, soup, flour, butter, salt and pepper in a large pan. Boil for 1 minute under medium heat. Add mushrooms and chicken.
In separate bowl mix together sauce and cooked spaghetti, then transfer to a 13×9 inch baking dish. Top with shredded cheese.
Bake at 350 degrees for 25 minutes.