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Saltine Chocolate Toffee


  • Saltine crackers
  • 1 cup light brown sugar
  • 1 11 oz. package of milk chocolate chips
  • 1 cup butter
  • Chopped pecans optional


  1. Line a jelly roll pan with foil and spray with non-stick cooling spray. Line with saltine crackers.
  2. On your stovetop, melt the light brown sugar and butter until foamy. Pour over the crackers.
  3. Bake in the oven for 7 minutes at 350 degrees.
  4. Once removed, immediately sprinkle with chocolate chips. Let the chips soften and melt, then spread with a large baking scraper.
  5. Top with chopped pecans (optional).
  6. Refrigerate the entire jelly roll pan for about 2 hours, then break into pieces.