Gooey Butter Cookie's are absolutely delicious! These cookies stay super light and fluffy and have a sweet vanilla taste.
Combine butter, cream cheese, egg and vanilla in a bowl and use mixer until light and fluffy.
Stir in the dry cake mix until the dough becomes thick but smooth.
Pour powdered sugar into a separate bowl, set aside.
Scoop a spoonful of the cookie dough and roll into a ball, then dip in the powdered sugar until fully covered. Tip - If you want easier dough to work with for rolling, chill in the refrigerator for 30 minutes
Place cookie balls on a baking sheet and bake at 350 degrees for 12 minutes.