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Italian Beef Crockpot
Break out your crockpot and start cooking this amazing homemade, feel-good meal. This is an easy 4 ingredient dish that is a family favorite recipe.
Prep Time 5 minutes
Servings 8 people
Ingredients
- 2 lbs boneless rump roast
- 12 oz sliced pepperoncini
- 1 packet mild Italian seasoning mix
- 1 packet ranch seasoning mix
Instructions
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Trim the excess fat from the rump roast and set the meat aside. Next drain the sliced pepperoncini but keep the juice.
Mix the ranch packet and the Italian seasoning packet with the pepperoncini juice. Stir until the dry mix dissolves.
Place the rump roast into your crockpot. Cover with sliced pepperoncinis, then pour the juice mixture over the entire roast.
Cook on low heat for 7-8 hours. When it’s done cooking, tear meat apart with forks or tongs.