This crowd pleasing appetizer is made with bacon and cheese, what else could you need! It is a sure fire hit.
Preheat oven to 375ºF.
Beat cream cheese, bacon, Parmesan cheese, parsley and milk in small mixing bowl until well blended.
Separate dough into 8 rectangles, firmly pressing the perforations together to seal. Gently spread 2 spoonfuls of cream cheese mixture onto each dough rectangle.
Cut each rectangle in half diagonally both ways, then in half to form 6 triangles. Roll up the triangles starting at the short ends.
Place on pre-greased cookie sheet and brush with egg. Sprinkle with poppy seeds.
Bake 12 to 15 minutes or until golden brown.