A delicious dessert, this pumpkin gooey butter cake is perfect for Thanksgiving or any fall party or gathering
Preheat oven to 350 degrees.
To make the cake, combine all of the cake ingredients and mix well.
Pat the mixture into a lightly greased 13x9-inch baking pan or two round pans.
In a large bowl, beat the cream cheese and pumpkin until smooth.
Add the eggs, vanilla, and butter and beat together.
Add the powdered sugar, cinnamon sugar, pumpkin pie spice, and mix well.
Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes.
Make sure not to over bake as the center should be a little gooey. Serve with fresh whipped cream or a dusting of powdered sugar.