These chicken cheese puffs are so fluffy, so delicious even your pickiest eater will love them.
Preheat oven to 350°.
Cut chicken into small cubes and cook until white.
Chop into smaller pieces and set aside.
Mix butter and cream cheese until smooth. Add milk.
Stir in chicken, water chestnuts, and a dash of salt and pepper.
Unroll crescent roll dough.
Separate into large rectangles (two of the triangles together, press out perforations to seal)
Spoon ½ cup mixture in center of rectangle.
Bring four corners to the center of filling.
Wrap around any excess. Brush with egg white.
Place on an ungreased cookie sheet and bake at 350° for 20-25 minutes.
Chop 2 cups of cornflakes and sprinkle on top of the cheese puffs.
Cook another 5-7 minutes.