Breakfast will never be as delicious as these bacon cheddar muffins.
Preheat oven to 400°.
Cook bacon until crisp. Drain and reserve drippings. If necessary, add oil to drippings to measure 1/3 cup total. When cooled, crumble bacon and set aside.
In a small bowl combine 1/3 cup drippings, egg and milk.
In large bowl combine flour, sugar and baking powder.
Make a little well in the center of the mixture. Add drippings/egg/milk all at once to flour mixture, stirring just until moistened. Batter should be a little lumpy.
Fold in bacon crumbles, shredded cheese, and cereal.
Spoon mixture into buttered or paper lined muffin pan, filling about 3/4 full.
Bake about 15 minutes or until golden.