Go Back
Print

Bacon Cheddar Muffins

Breakfast will never be as delicious as these bacon cheddar muffins.

Course Breakfast
Cuisine American
Keyword bacon, cheese, muffins
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 muffins

Ingredients

  • 12 slices bacon
  • 1 egg
  • vegetable oil
  • ¾ cup milk
  • cup flour
  • ¼ cup sugar
  • 1 tbsp baking powder
  • 1 cup shredded cheddar cheese
  • ½ cup crunchy cereal

Instructions

  1. Preheat oven to 400°.

  2. Cook bacon until crisp. Drain and reserve drippings. If necessary, add oil to drippings to measure 1/3 cup total. When cooled, crumble bacon and set aside.

  3. In a small bowl combine 1/3 cup drippings, egg and milk.

  4. In large bowl combine flour, sugar and baking powder.

  5. Make a little well in the center of the mixture. Add drippings/egg/milk all at once to flour mixture, stirring just until moistened. Batter should be a little lumpy.

  6. Fold in bacon crumbles, shredded cheese, and cereal.

  7. Spoon mixture into buttered or paper lined muffin pan, filling about 3/4 full.

  8. Bake about 15 minutes or until golden.