Go Back

Cadbury Cream Egg Dip

If you love the Easter Cadbury eggs, you'll love this dip even more! Try not to eat it all at once ;)

Course Snack
Cuisine American
Keyword dip, easter, sweets
Prep Time 20 minutes
Servings 12 servings


  • 10 Cadbury Cream Egg Candies
  • 8 oz cream cheese (softened)
  • ½ cup butter (softened)
  • ¼ cup brown sugar
  • ¾ cup powdered sugar
  • 2 tsp vanilla
  • 1 tsp salt
  • chocolate graham crackers


  1. Put all ingredients except for the Cadbury Creme Egg Candies into a medium size bowl and beat with a hand mixer until smooth.

  2. Next chop about 6-8 Cadbury Creme Egg Candies and add to the bowl. Mix again for additional minute.

  3. Scoop into your desired dish.

  4. Finally take your last two Cadbury Creme Egg Candies and break open. Drizzle the insides onto the top of your dip. Use the egg shell as a garnish if you'd like!