This delicious Mexican dish will only dirty up one pot in your kitchen and it will only take you 15 minutes to make. What are you waiting for?
Brown beef in large skillet and drain excess fat.
Add taco seasoning and cook per directions.
Then add salsa, tomato sauce and 1 1/2 cups water to skillet.
Heat to boiling.
Stir in elbow macaroni and corn.
Simmer for 15 minutes or until pasta is tender.
Top with sour cream and shredded cheese.