These mini cheesecakes made with peanut butter and Reese's Pieces peanut butter eggs are to DIE FOR and they're a great treat for spring or Easter
Preheat oven to 325°.
Crush about 1 cup of Reese's Pieces eggs for the recipe and set some whole eggs aside for the garnish.
In a large bowl crush the chocolate graham crackers.
Pour the melted butter evenly over the graham crackers.
Mix well until crumbles are slightly moist.
Grease the bottom of a muffin pan or use cupcake liners for an easy clean up.
Add a spoonful of graham cracker crumbles into the muffin pan.
Press crumbles down firmly.
Add a handful of the crushed Reese's Pieces Peanut Butter Eggs.
In a medium bowl mix cream cheese, sugar, and creamy peanut butter. Beat for 2 minutes.
Add vanilla and egg. Beat again for 1 minute or until fully mixed.
Add a spoonful of peanut butter batter on top of the Reese's Pieces Peanut Butter Eggs layer.
Use a small spatula or icing knife to smooth out the peanut butter mixture.
Bake at 325° for 18 minutes or until set. Let cool.
Garnish with some additional Reese's Pieces Peanut Butter Eggs.