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pumpkin pie cake

Pumpkin Pie Cake

A delicious mix of everything you love about pumpkin pie in a cake!

Course Dessert
Cuisine American
Keyword cake, pumpkin
Prep Time 20 minutes
Cook Time 1 hour
Servings 12 servings

Ingredients

  • 1 16oz can pumpkin
  • 1 12oz can evaporated milk
  • 1 cup sugar
  • 4 eggs
  • 2 tsp vanilla
  • 1 tsp ground cinnamon
  • 1 box yellow cake mix
  • 1 cup butter (melted)
  • 1/2 cup chopped pecans
  • whipped cream (optional)

Instructions

  1. Preheat oven to 350°.

  2. Mix pumpkin, evaporated milk, sugar, eggs, vanilla, and cinnamon in large mixing bowl.

  3. Pour into an ungreased 13x9 inch baking pan.

  4. Sprinkle dry yellow cake mix over pumpkin mixture.

  5. Drizzle melted butter over top. Add chopped pecans.

  6. Bake at 350° for 1 hour or until center is cooked.

  7. Top with whipped cream if you want!