We have a tradition in my husband’s family to make a fun little dessert for the kids every year for Easter– Bunny Pear Salad. It’s adorable and delicious! Plus the kids love help making them.
Ingredients for Pear Bunny Salad
• Pear halves, canned
• Slices almonds
• Cream cheese
• Shredded lettuce
• Red Hots
On each plate, spread a handful of shredded lettuce. This is your bunny’s nest, so to speak.
Next add a pear half on the bed of lettuce.
On the wider part of the pear half, add a dollop of cream cheese.
Next, it’s time to add the fact. Use two full almond slices for the ears, half of a raisin for the eyes, a red hot for the nose, and a little squared off almond piece for the teeth.
And that’s it! You’ve made a bunny pear salad! Super simple.
A healthy Easter snack for the kiddos that they can help make!
Isn’t he adorable?