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Slow Cooker Pork Pineapple Tacos

The slow cooker isn't just for fall recipes anymore. Pineapple pork tacos are a delicious meal to have during the summer.

Course Main Course
Cuisine Mexican
Keyword pineapple, pork, tacos
Prep Time 5 minutes
Cook Time 5 hours
Servings 8 tacos

Ingredients

  • 1½ lb boneless pork shoulder roast
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • ½ cup water
  • 1 tbsp lime juice
  • 8 large tortillas
  • shredded lettuce
  • 1 can sweet corn
  • 1 can pinto beans
  • 1 can pineapple chunks or tidbits
  • pico de gallo

Instructions

  1. Rub the onion powder, chili powder and garlic powder into the pork shoulder.

  2. Trim any extra fat from the meat.

  3. Place into slow cooker. Cook on low for about 8 to 10 hours, or on high for 4-5 hours.

  4. When done, remove the meat from your slow cooker and shred pork using forks.

  5. Place in bowl and sprinkle with lime juice.

  6. On each tortilla, place a scoop of shredded lettuce, chopped pineapple, pico de gallo, corn and pinto beans.