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Pumpkin Walnut Mini Cakes

Cook Time 30 minutes
Servings 24
Author How to Nest for Less

Ingredients

  • 1 can 15oz pumpkin
  • 4 eggs
  • 2 cups sugar
  • 2 cups flour
  • 1 cup chopped walnuts
  • 3/4 cup margarine
  • 2 tsp baking powder
  • 1 tbsp cinnamon sugar
  • 1 tsp nutmeg
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Mix margarine and sugar until light and fluffy. Blend in pumpkin and eggs.
  2. In a separate bowl combine flour, baking powder, cinnamon sugar, baking soda, salt and nutmeg. Slowing beat into pumpkin mixture.
  3. Next add chopped walnuts and stir together with large spoon.
  4. Spread the mixture into a greased nonstick cupcake or brownie pan.
  5. Bake at 350 degrees for 30-35 minutes.

Recipe Notes

Try adding a glaze for a dessert option: 1 cup powdered sugar, 1 tbsp light syrup, 1 tbsp water