A quick and easy appetizer with only 4 ingredients. Great for parties or get togethers
Preheat oven to 375 degrees.
Lightly grease a cookie sheet.
Spread out half your can of croissant dough into rectangles (the dough is perforated into triangles; just press the edges together to keep the rectangle shape).
Cut the cotto salami and place on top of the croissant dough within the edges.
Slice your provolone cheese and green olives and place on top of the salami.
Take your remaining croissant dough and press the edges to seal in the ingredients.
Bake for about 15 minutes or until golden brown.
For easy slicing, use a pizza cutter to trim into 1 inch wide strips.