Between long hours at the office and blogging there’s not much time to try new recipes for the family (or even cook dinner some nights). While I do enjoy cooking it’s definitely taken a backseat recently to try new things. So when preparing a dish for New Year’s I went with an old made-up concoction I’ve been cooking for years… I’ll call it my stuffed croissant appetizer!
It’s SUPER easy… only 4 ingredients:
- Provolone cheese
- Green olives
- Cotto salami
Preheat the oven to 375 degrees and lightly grease a cookie sheet.
Spread out half your can of croissant dough into rectangles (the dough is perforated into triangles; just press the edges together to keep the rectangle shape).
Not everyone likes green olives so you can always switch them out to peppers or black olives. And like I said before, I’m not a great chef or avid cooker…just thought I’d share one of my favorite appetizers that looks more difficult to make than it actually is 🙂