These chicken taquitos are so much more delicious and filling than the store bought ones! And they're cheaper to make too!
Preheat oven to 425°.
Combine softened cream cheese, salsa and all the spices with your mixer.
Next shred the chicken into tiny pieces.
Add chicken and shredded cheese into bowl and mix again.
Scoop about 1/3 cup of mixture into each tortilla and spread evenly across the length towards one end of the tortilla.
Then roll up the tortillas tightly and place on a cookie sheet. Leave a little space between each taquito so they don't stick together when baking!
Bake on 425° for 15 minutes. Sprinkle with a dash of salt to taste.