While this sure ain’t on my diet, I thought I would share it anyway since it’s a family favorite!
Ingredients:
- 4 boneless chicken breasts
- 1 cup of Ranch dressing
- 1/3 cup of Dijon mustard
- 1/2 cup of butter or margarine
- 1/3 cup of dry white wine (optional)
- Angel hair or spaghetti pasta noodles
- Parsley
Directions:
Whisk together Ranch dressing and mustard. Set aside.
Saute chicken in butter until brown. Remove chicken from skillet but keep the remaining cooked butter in place. Pour wine into skillet and simmer on medium high for one minute. Whisk in Ranch and dijon mustard mixture. Blend well.
Cook noodles as suggested.
Place chicken on a bed of noodles and cover chicken with sauce. Sprinkle with parsley.
Yep, thats it! DELICIOUS dinner for the family. Not that great on your waistline, but totally worth it!
Hi there! This recipe looks fabulous! I am very glad I ran across your blog! I am snagging a button to place in my sidebar. I hope you will stop by my blog to visit as well!
Thanks Shara!
Oooh this looks interesting – not the combo of flavors I’m used to seeing but I could definitely get into it. ;)
LOL!! I know! But trust me, it’s yummy!
Yummy and nice presentation! Your newest follower. Can you please post at my Taste This Thursday party!?
You are being featured at Taste This Thursday this week! Please come back and share some tasty recipes!!!!
Wow!! Thanks so much Jonnique! I’m heading over now to check it out :)
I changed out the Dijon for Zatarain’s mustard and then added heavy cream to the recipe. It was delightful!
Oooh, that sounds delicious!! I’ll definitely have to try it ;)
Erin, I made this tonight, and both Andrew and I loved it!!! Next time I make it, I might add mushrooms or sun dried tomatoes. Thanks for sharing!!!
Oooh, mushrooms sound amazing. My favorite!! Glad you enjoyed it :)