How to Nest for Less™

What’s Cooking: Ranch Dijon Chicken

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While this sure ain’t on my diet, I thought I would share it anyway since it’s a family favorite!

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Ingredients:

  • 4 boneless chicken breasts
  • 1 cup of Ranch dressing
  • 1/3 cup of Dijon mustard
  • 1/2 cup of butter or margarine
  • 1/3 cup of dry white wine (optional)
  • Angel hair or spaghetti pasta noodles
  • Parsley

Directions:
Whisk together Ranch dressing and mustard. Set aside.

Saute chicken in butter until brown. Remove chicken from skillet but keep the remaining cooked butter in place. Pour wine into skillet and simmer on medium high for one minute. Whisk in Ranch and dijon mustard mixture. Blend well.

Cook noodles as suggested.

Place chicken on a bed of noodles and cover chicken with sauce. Sprinkle with parsley.

Yep, thats it! DELICIOUS dinner for the family. Not that great on your waistline, but totally worth it!

 

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Ranch Dijon Chicken

Add a new flavor profile to your chicken breast with this easy recipe

Course Main Course
Cuisine American
Keyword chicken, dijon, ranch
Cook Time 25 minutes
Total Time 25 minutes
Servings 4 people

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup ranch dressing
  • ⅓ cup dijon mustard
  • ½ cup butter or margarine
  • ⅓ cup dry white wine (optional)
  • Angel hair or spaghetti noodles
  • parsley

Instructions

  1. Whisk together Ranch dressing and mustard. Set aside.

  2. Saute chicken in butter until brown.

  3. Remove chicken from skillet but keep the remaining cooked butter in place. Pour wine into skillet and simmer on medium high for one minute.

  4. Whisk in Ranch and dijon mustard mixture. Blend well.

  5. Cook noodles as suggested.

  6. Place chicken on a bed of noodles and cover chicken with sauce. Sprinkle with parsley.

 

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Comments

  1. Shara says

    Hi there! This recipe looks fabulous! I am very glad I ran across your blog! I am snagging a button to place in my sidebar. I hope you will stop by my blog to visit as well!

    Reply

  5. Yvonne says

    I changed out the Dijon for Zatarain’s mustard and then added heavy cream to the recipe. It was delightful!

    Reply

  6. Jessica says

    Erin, I made this tonight, and both Andrew and I loved it!!! Next time I make it, I might add mushrooms or sun dried tomatoes. Thanks for sharing!!!

    Reply

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