What’s Cooking: Crab Cakes with Remoulade Sauce

I’ve seriously been into trying new dishes for dinner in 2013. It was definitely one of my New Year’s resolutions to sit down more often as a family. One of the dishes my hubby requested was Crab Cakes made from scratch. So I pulled out my mom’s old recipe and got to work!

crab cakes with remoulade sauce

Ingredients:

  • 1 lb imitation crabmeat
  • 1 1/4 cups breadcrumbs
  • 2/3 cup mayonnaise
  • 3 egg yolks
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup parsley flakes
  • dash of black pepper
  • dash of salt

crab cake ingredientsBreak apart the crab meat into small pieces and place in a large bowl. Add rest of ingredients and mix well (I used a small hand mixer).

Form into hamburger size patties and coat in flour on both sides.

home made crab cakes recipeFry both sides until golden brown in a large skillet on medium high.

Now it’s time to make the remoulade sauce!

Ingredients:

  • 1/2 cup mayonnaise
  • 1/4 cup dill weed
  • 1 tablespoon parsley
  • 3 tablespoons horseradish sauce
  • 1 tablespoon ketchup
  • 4 tablespoons mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce
  • dash of salt
  • dash of pepper

remoulade sauce recipeMix all together and serve at room temp. Delicious!

crab cakes with remoulade sauce

My whole family loves this recipe.
Ok… maybe we tell my 5 year old they’re called Chicken Cakes,
but as long as she eats them I’m happy!

 crab-cakes-with-remoulade-sauce

Comments

  1. Kelly at View Along the Way says

    Ooh you are going to be my new hero for this! I LOVE crabcakes with an unhealthy kind of devotion, but they’re always so expensive in the stores. Totally pinning this to try it!

  2. says

    I have so been craving crab cakes. I am excited to try your recipe using imitation crab. I have only made them with real but the imitation is really tasty and cheaper to boot.

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