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Crab Cakes with Remoulade Sauce

in Recipes on 01/25/13

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I’ve seriously been into trying new dishes for dinner in 2013. It was definitely one of my New Year’s resolutions to sit down more often as a family. One of the dishes my hubby requested was Crab Cakes made from scratch. So I pulled out my mom’s old recipe and got to work!

crab cakes with remoulade sauce

Ingredients:

  • 1 lb imitation crabmeat
  • 1 1/4 cups breadcrumbs
  • 2/3 cup mayonnaise
  • 3 egg yolks
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup parsley flakes
  • dash of black pepper
  • dash of salt

crab cake ingredientsBreak apart the crab meat into small pieces and place in a large bowl. Add rest of ingredients and mix well (I used a small hand mixer).

Form into hamburger size patties and coat in flour on both sides.

home made crab cakes recipeFry both sides until golden brown in a large skillet on medium high.

Now it’s time to make the remoulade sauce!

Ingredients:

  • 1/2 cup mayonnaise
  • 1/4 cup dill weed
  • 1 tablespoon parsley
  • 3 tablespoons horseradish sauce
  • 1 tablespoon ketchup
  • 4 tablespoons mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce
  • dash of salt
  • dash of pepper

remoulade sauce recipeMix all together and serve at room temp. Delicious!

crab cakes with remoulade sauce

My whole family loves this recipe.
Ok… maybe we tell my 5 year old they’re called Chicken Cakes,
but as long as she eats them I’m happy!

 

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Crab Cakes with Remoulade Sauce

Delicious recipe your family will love that's sure to satisfy your craving for yummy crab cakes!

Course Main Course
Cuisine American
Keyword crab, seafood
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

Crabcakes:

  • 1 lb imitation crab meat
  • 1¼ cups breadcrumbs
  • ⅔ cup mayonnaise
  • 3 egg yolks
  • 2 tbsp dijon mustard
  • 2 tbsp Worchestershire sauce
  • ¼ cup parsley flakes
  • dash black pepper
  • dash salt

Remoulade Sauce

  • ½ cup mayonnaise
  • ¼ cup dill weed
  • 1 tbsp parsley
  • 3 tbsp horseradish sauce
  • 1 tbsp ketchup
  • 4 tbsp mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp hot sauce
  • dash salt
  • dash pepper

Instructions

For the crab cakes:

  1. Break apart the vrab meat into small pieces and place in a large bowl.

  2. Add rest of ingredients and mix well.

  3. Form into hamburger size patties and coat in flour on both sides.

  4. Fry both sides until golden brown in a large skillet on medium high heat.

For the remoulade sauce:

  1. Mix all together and serve at room temperature.

crab-cakes-with-remoulade-sauce

14 Comments

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Comments

  1. Kelly at View Along the Way says

    January 25, 2013 at 4:13 pm

    Ooh you are going to be my new hero for this! I LOVE crabcakes with an unhealthy kind of devotion, but they’re always so expensive in the stores. Totally pinning this to try it!

    Reply
    • howtonestforless says

      January 25, 2013 at 6:52 pm

      Aww, thanks Kelly! We’re in love with them too. My hubby requested them again next week 😉

      Reply
  2. Wanda Gibert says

    January 25, 2013 at 6:10 pm

    Looks delicious! Will definitely be trying this.

    Reply
    • howtonestforless says

      January 25, 2013 at 6:53 pm

      You’ll love them Wanda!

      Reply
  3. Wanda Baarman says

    January 26, 2013 at 3:52 pm

    I have so been craving crab cakes. I am excited to try your recipe using imitation crab. I have only made them with real but the imitation is really tasty and cheaper to boot.

    Reply
  4. Debbie says

    January 26, 2013 at 10:45 pm

    I LOVE crab……I am going to try these for sure!!
    Thanks Beth

    Reply
  5. Jennifer says

    January 27, 2013 at 10:38 pm

    I’m a huge fan of crab cakes! I have got to try this recipe pronto:)

    Reply
  6. Tammy @ A Walk in the Countryside says

    January 29, 2013 at 7:56 am

    We love crab cakes here! I haven’t found a perfect recipe yet so I’m definitely going to give yours a try! Blessings, Tammy

    Reply
  7. Audrey says

    April 20, 2015 at 7:00 pm

    Thanks for posting this recipe I will definitely have to try it. I absolutely love crab cakes. How many crab cakes does this recipe usually yield?

    Reply
    • howtonestforless says

      April 20, 2015 at 7:40 pm

      It made about 1 dozen extra large crab cakes, enough to feed 6 people! Trust me, 2 each was plenty 😉

      Reply
  8. Brandi says

    January 19, 2016 at 1:06 am

    Tried these tonight, SOOOO good and simple! Thank you! Served them with Cole slaw and roasted sweet potatoes mmmmmm.

    Reply
    • howtonestforless says

      January 19, 2016 at 10:16 am

      Yay! Glad you loved them 😉

      Reply
  9. workingmom72 says

    November 6, 2016 at 9:46 am

    Looking forward to trying these! Love crab cakes!
    I am also looking forward to the sauce, I’ve been wanting a good recipe.
    I just want to clarify…..it is 1/4 CUP of dill weed?? Seemed like a lot, just wanted to check before I dove in! 🙂 Thanks!

    Reply
    • howtonestforless says

      November 14, 2016 at 8:10 pm

      Yep, that is right!

      Reply

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We love to conquer DIY, home improvement projects, and room makeovers. We're not experts; we just try to design on a dime.

Follow us as we try to update our latest house one project at a time. Check out our archives for over 1,000 DIY and home-related projects. Enjoy! Read More…

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