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How to Nest for Less™

Crab Cakes with Remoulade Sauce

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I’ve seriously been into trying new dishes for dinner in 2013. It was definitely one of my New Year’s resolutions to sit down more often as a family. One of the dishes my hubby requested was Crab Cakes made from scratch. So I pulled out my mom’s old recipe and got to work!

crab cakes with remoulade sauce

Ingredients:

  • 1 lb imitation crabmeat
  • 1 1/4 cups breadcrumbs
  • 2/3 cup mayonnaise
  • 3 egg yolks
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup parsley flakes
  • dash of black pepper
  • dash of salt

crab cake ingredientsBreak apart the crab meat into small pieces and place in a large bowl. Add rest of ingredients and mix well (I used a small hand mixer).

Form into hamburger size patties and coat in flour on both sides.

home made crab cakes recipeFry both sides until golden brown in a large skillet on medium high.

Now it’s time to make the remoulade sauce!

Ingredients:

  • 1/2 cup mayonnaise
  • 1/4 cup dill weed
  • 1 tablespoon parsley
  • 3 tablespoons horseradish sauce
  • 1 tablespoon ketchup
  • 4 tablespoons mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce
  • dash of salt
  • dash of pepper

remoulade sauce recipeMix all together and serve at room temp. Delicious!

crab cakes with remoulade sauce

My whole family loves this recipe.
Ok… maybe we tell my 5 year old they’re called Chicken Cakes,
but as long as she eats them I’m happy!

 

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Crab Cakes with Remoulade Sauce

Delicious recipe your family will love that's sure to satisfy your craving for yummy crab cakes!

Course Main Course
Cuisine American
Keyword crab, seafood
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

Crabcakes:

  • 1 lb imitation crab meat
  • 1¼ cups breadcrumbs
  • ⅔ cup mayonnaise
  • 3 egg yolks
  • 2 tbsp dijon mustard
  • 2 tbsp Worchestershire sauce
  • ¼ cup parsley flakes
  • dash black pepper
  • dash salt

Remoulade Sauce

  • ½ cup mayonnaise
  • ¼ cup dill weed
  • 1 tbsp parsley
  • 3 tbsp horseradish sauce
  • 1 tbsp ketchup
  • 4 tbsp mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp hot sauce
  • dash salt
  • dash pepper

Instructions

For the crab cakes:

  1. Break apart the vrab meat into small pieces and place in a large bowl.

  2. Add rest of ingredients and mix well.

  3. Form into hamburger size patties and coat in flour on both sides.

  4. Fry both sides until golden brown in a large skillet on medium high heat.

For the remoulade sauce:

  1. Mix all together and serve at room temperature.

crab-cakes-with-remoulade-sauce

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Comments

  1. Kelly at View Along the Way says

    at

    Ooh you are going to be my new hero for this! I LOVE crabcakes with an unhealthy kind of devotion, but they’re always so expensive in the stores. Totally pinning this to try it!

    • howtonestforless says

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      Aww, thanks Kelly! We’re in love with them too. My hubby requested them again next week 😉

  2. Wanda Gibert says

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    Looks delicious! Will definitely be trying this.

    • howtonestforless says

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      You’ll love them Wanda!

  3. Wanda Baarman says

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    I have so been craving crab cakes. I am excited to try your recipe using imitation crab. I have only made them with real but the imitation is really tasty and cheaper to boot.

  4. Debbie says

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    I LOVE crab……I am going to try these for sure!!
    Thanks Beth

  5. Jennifer says

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    I’m a huge fan of crab cakes! I have got to try this recipe pronto:)

  6. Tammy @ A Walk in the Countryside says

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    We love crab cakes here! I haven’t found a perfect recipe yet so I’m definitely going to give yours a try! Blessings, Tammy

  7. Audrey says

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    Thanks for posting this recipe I will definitely have to try it. I absolutely love crab cakes. How many crab cakes does this recipe usually yield?

    • howtonestforless says

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      It made about 1 dozen extra large crab cakes, enough to feed 6 people! Trust me, 2 each was plenty 😉

  8. Brandi says

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    Tried these tonight, SOOOO good and simple! Thank you! Served them with Cole slaw and roasted sweet potatoes mmmmmm.

    • howtonestforless says

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      Yay! Glad you loved them 😉

  9. workingmom72 says

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    Looking forward to trying these! Love crab cakes!
    I am also looking forward to the sauce, I’ve been wanting a good recipe.
    I just want to clarify…..it is 1/4 CUP of dill weed?? Seemed like a lot, just wanted to check before I dove in! 🙂 Thanks!

    • howtonestforless says

      at

      Yep, that is right!

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