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Crab Cakes with Remoulade Sauce
Delicious recipe your family will love that's sure to satisfy your craving for yummy crab cakes!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Ingredients
Crabcakes:
- 1 lb imitation crab meat
- 1¼ cups breadcrumbs
- ⅔ cup mayonnaise
- 3 egg yolks
- 2 tbsp dijon mustard
- 2 tbsp Worchestershire sauce
- ¼ cup parsley flakes
- dash black pepper
- dash salt
Remoulade Sauce
- ½ cup mayonnaise
- ¼ cup dill weed
- 1 tbsp parsley
- 3 tbsp horseradish sauce
- 1 tbsp ketchup
- 4 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp hot sauce
- dash salt
- dash pepper
Instructions
For the crab cakes:
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Break apart the vrab meat into small pieces and place in a large bowl.
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Add rest of ingredients and mix well.
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Form into hamburger size patties and coat in flour on both sides.
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Fry both sides until golden brown in a large skillet on medium high heat.
For the remoulade sauce:
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Mix all together and serve at room temperature.