I’ve got a new delicious dinner recipe for you guys today… Peach Chicken Picante. Super yummy and oh-so-easy to make!
- 1.5 lbs chicken breasts (1 T oil)
- 1 pkg taco seasoning mix
- ⅓ c peach or apricot preserves
- 8 oz salsa
Cut your chicken into 1/2” cubes. Coat in large saucepan with taco seasoning. Brown chicken over medium high heat. Add preserves and salsa. Cook over low heat for an additional 20 min. Serve over white rice.
I got the recipe from Emeals, an awesome website that sends me dinner menus and grocery lists every week. LOVE this service!