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How to Nest for Less™

Steak Bruschetta Appetizer

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About 2 weeks ago I went to a fancy work dinner at a local restaurant. It was one of those places I can’t afford on a normal everyday budget so of course the food was simply amazing.

One of the appetizers was this delicious steak bruschetta. Seriously, everyone was talking about it at work the next day. So we recreated it this past weekend at my parents house and it was a huge success!

steak bruschettaINGREDIENTS:
• French bread
• Baby spinach leaves
• Cherry tomatoes
• Creamy Caesar dressing
• Steak or tenderloin

steak bruschetta ingredientsDIRECTIONS:
Slice your steak or tenderloin into strips and sear. Do not overcook the meat since you will also cook in the oven. Just a quick sear on each side and you’re good to go. Set aside.

Slice the French bread about 1 inch thick and place on a baking sheet.

steak bruschetta recipePut a dollop of creamy Caesar dressing on each piece and spread around the bread.

steak bruschetta recipeNext place spinach leaves on each piece (I used 2 pieces on each slice of bread).

recipe steak bruschettaNext add the steak on top of the spinach leaves.

Bake for 7 minutes at 375 degrees.

Remove from the oven. Slice your cherry tomatoes and add to each piece of bread.
Bake for another 3-4 minutes.

steak bruschettaMmmm hmmm… these are absolutely delicious!
So fancy looking, but only 5 ingredients.
My kind of cooking.

easy steak bruschetta recipe

 Definitely a fancy looking appetizer, right?
Maybe cook this up when you’re trying to impress your guests!

HOPE YOU ENJOY!

 

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Steak Bruschetta Appetizer

This bruschetta only has 5 ingredients and will be a crowd pleaser! The flavor that this mouth watering steak adds is unmatched!

Course Appetizer
Cuisine American
Keyword steak
Prep Time 15 minutes
Cook Time 11 minutes
Servings 12 servings

Ingredients

  • French bread
  • baby spinach leaves
  • cherry tomatoes
  • creamy Caesar dressing
  • steak or tenderloin

Instructions

  1. Preheat oven to 375°.

  2. Slice your steak or tenderloin into strips and sear. Do not overcook the meat since you will also cook in the oven. Just a quick sear on each side and you're good to go. Set aside.

  3. Slice the French bread about 1 inch thick and place on a baking sheet.

  4. Put a dollop of creamy Caesar dressing on each piece and spread around the bread.

  5. Place 1-2 spinach leaves on each piece.

  6. Add the steak on top of the spinach leaves.

  7. Bake for 7 minutes at 375°.

  8. Remove from the oven. Slice your cherry tomatoes and add to each piece of bread.
    Bake for another 3-4 minutes.

steak bruschetta

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Comments

  1. Annie says

    at

    Erin,

    Perfect and easy! And I have everything to make it tonight! Thanks!

    Annie

    • howtonestforless says

      at

      Hope you loved it!!

  2. Mary says

    at

    Yummy!

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