Last week I found a recipe for Honey BBQ Turkey Meatloaf on Pinterest from Tracey’s Culinary Adventures. While I like the idea of the recipe, I decided to use my Grandma’s meatloaf recipe (it has more “hidden” veggies) and incorporated Tracey’s tip for the special sauce. And it was DELICIOUS!
Ingredients:
- 1 lb ground beef
- 1 cup bread crumbs (or oatmeal)
- 2 tbsp garlic powder
- 2 tbsp of BBQ sauce
- 1 egg
- Diced celery
- Diced green pepper
- 2 dashes of Worcheshire sauce
- Salt and pepper
Sauce topping:
- 3/4 cup of BBQ sauce
- 2 tbsp honey
Directions:
Mix all ingredients together for the main meatloaf (I use my hands to mush it all up). Shape into rounded loaf and place in covered roasting pan. Mix BBQ and honey in separate bowl for the special sauce topping and pour over meatloaf.
Bake in covered dish at 350 degrees for 1 hour.
Like I mentioned, I like this version of my Grandma’s meatloaf with some celery and green peppers mixed in. My 4 year old daughter didn’t even notice… BONUS!
Hope you enjoy!
Kristin says
January 24, 2012 at 6:41 pmThis sounds delicious – love the idea of mixing up a old stand by. My kids WOULD notice the veggies though…maybe pureed??? 🙂
Bonnie and Trish says
January 24, 2012 at 9:36 pmThis looks soooo yummy! I have a little guy who LOVES meatloaf and I will definitely be trying this one out!! Would LOVE for you to link up at our Uncommmonly Yours link party!
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jeannie says
January 25, 2012 at 9:01 amWow, this looks so good. Meatloaf is my favorite dinner ever! This is similar to how I make mine but the topping I use is ketchup and brown sugar. I am your newest follower!
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