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Line a jelly roll pan with foil and spray with non-stick cooling spray. Line with saltine crackers.
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On your stovetop, melt the light brown sugar and butter until foamy. Pour over the crackers.
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Bake in the oven for 7 minutes at 350 degrees.
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Once removed, immediately sprinkle with chocolate chips. Let the chips soften and melt, then spread with a large baking scraper.
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Top with chopped pecans (optional).
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Refrigerate the entire jelly roll pan for about 2 hours, then break into pieces.