Now we’re getting into the good stuff on Foodie Friday #foodiefriday… CHRISTMAS SWEETS. One of the things that my Mom has to absolutely, positively make each year is her Saltine Chocolate Toffee. Have you ever had this stuff? Trust me, it’s oh-so-good.
INGREDIENTS:
- Saltine crackers
- 1 cup light brown sugar
- 1 11oz. package of milk chocolate chips
- 1 cup butter
- Chopped pecans (optional)
DIRECTIONS:
Line a jelly roll pan with foil and spray with non-stick cooling spray. Line with saltine crackers.
On your stovetop, melt the light brown sugar and butter until foamy. Pour over the crackers.
Spread with a large spoon to coat all of the crackers.
Bake in the oven for 7 minutes at 350 degrees. Once removed, immediately sprinkle with chocolate chips. Let the chips soften and melt, then spread with a large baking scraper.
Top with chopped pecans (we always do half since some people don’t like nuts).
Refrigerate the entire jelly roll pan for about 2 hours.
Then break into pieces like peanut brittle.
Just to warn you, this stuff is addictive.
My mom usually has to make about 3 batches to
keep us happy through the Christmas season.
Just make sure you store in an air-tight container.
You don’t want the saltines or toffee getting soft.
This is perfect for Christmas cookie exchanges.
And trust me, this will be a new holiday favorite for your own family!
Saltine Chocolate Toffee
Ingredients
- Saltine crackers
- 1 cup light brown sugar
- 1 11 oz. package of milk chocolate chips
- 1 cup butter
- Chopped pecans optional
Instructions
-
Line a jelly roll pan with foil and spray with non-stick cooling spray. Line with saltine crackers.
-
On your stovetop, melt the light brown sugar and butter until foamy. Pour over the crackers.
-
Bake in the oven for 7 minutes at 350 degrees.
-
Once removed, immediately sprinkle with chocolate chips. Let the chips soften and melt, then spread with a large baking scraper.
-
Top with chopped pecans (optional).
-
Refrigerate the entire jelly roll pan for about 2 hours, then break into pieces.
Cecilia says
Oh my. First Pumpkin Fluff, now this. (Pumpkin fluff was a hit at Thanksgiving!). I will be making this too. It sounds delish!
howtonestforless says
Isn’t pumpkin fluff the best?! Glad you guys loved it. Trust me, you’ll like this one too!
Amy says
I never would of thought of using Saltine crackers but this looks so good I’m going to try it. Plus, looks easy to make and only uses a few ingredients which is great. I pinned it so I don’t forget!
howtonestforless says
Trust me, you’ll love it!!
Diane Roark says
I love this easy toffee!! Thank you so much for linking up to Wonderful Wednesday Blog Hop. I am adding this toffee to a link up I am doing for Christmas candy on my blog.
pinned!!
Blessings,
Diane Roark
Linda at Mixed Kreations says
Oh I got to try this one. Love chocolate and toffee, and easy to make. Thanks for sharing at Think and Make Thursday. Pinning to try!
Joan says
Thank you for sharing this recipe! My friend sent me some a few years ago and I wondered why she didn’t tell me how to make it. Definitely will make now.
howtonestforless says
We’ve already made it twice this year! SO GOOD!!
Amanda @The Kolb Corner says
I need to try this! I love chocolate toffee and pecans. Thank you for sharing at Merry Monday!
Barbara from 21 Rosemary Lane says
Hi Erin…just wanted to stop by to tell you that I made these to take to a Christmas party last night and they were a huge hit! So easy to make too. Thank you for sharing this super yummy recipe at SYS and have a great week!
XO Barbara
howtonestforless says
So awesome!! Glad everyone loved it. Definitely my favorite holiday treat 🙂
Tara @ Lehman Lane says
These look delish!!! Pinning and hope to make soon:). Thanks so much for sharing this @ Dream. Create. Inspire. Link. Take care, Tara