Perfect appetizer for the holidays, these sweet potato puffs have few ingredients and are very easy to make!
Preheat oven to 350 degrees and grease a cookie sheet.
Cook the 4 large sweet potatoes. Peel potatoes and put in a large mixing bowl.
Add butter, honey, vanilla extract and half of the cinnamon sugar mixture.
Mix with electric beater for 2 minutes or until all ingredients are combined.
Cut crescent roll dough into 2" squares.
Place a dollop of sweet potato mixture into the center of the dough.
Fold up the corners to the top (no need to pinch completely closed).
Once all the dough is filled with the mixture, sprinkle the top with brown sugar.
Bake for about 22 minutes or until the crescent rolls are a golden brown.
Sprinkle the sweet potato puffs with the remaining cinnamon sugar.