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Bacon Cheese Puffs

This crowd pleasing appetizer is made with bacon and cheese, what else could you need!  It is a sure fire hit. 

Course Appetizer
Cuisine American
Keyword bacon, cheese, creamcheese, crescent
Prep Time 12 minutes
Cook Time 15 minutes
Total Time 27 minutes
Servings 4 dozen

Ingredients

  • 1 8oz package Cream Cheese
  • 1 package cooked bacon
  • 1/2 cup grated parmesan cheese
  • 2 tbsp chopped parsley
  • 1 tbscp milk
  • 2 cans crescent rolls
  • 1 egg
  • Poppy seeds

Instructions

  1. Preheat oven to 375ºF.

  2. Beat cream cheese, bacon, Parmesan cheese, parsley and milk in small mixing bowl until well blended.

  3. Separate dough into 8 rectangles, firmly pressing the perforations together to seal. Gently spread 2 spoonfuls of cream cheese mixture onto each dough rectangle.

  4. Cut each rectangle in half diagonally both ways, then in half to form 6 triangles. Roll up the triangles starting at the short ends.

  5. Place on pre-greased cookie sheet and brush with egg. Sprinkle with poppy seeds.

  6. Bake 12 to 15 minutes or until golden brown.