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How to Nest for Less™

Bacon Cheese Puffs Recipe

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This bacon cheese puffs recipe is the perfect Super Bowl appetizer!Bacon cheese puffs on the counter.

We went to a little Super Bowl party over the weekend with our old neighbors. I have to admit, I mostly went for the delicious food. I decided to make something new this time and thought I would share the yummy recipe with you guys today, especially since these bacon cheese puffs were a huge hit at the party!

BACON CHEESE PUFFS APPETIZER graphic.

INGREDIENTS:

  • 1 package (8oz) cream cheese
  • Cooked bacon (crumbled)
  • 1/2 cup grated parmesan cheese
  • 2 tbsp chopped parsley
  • 1 tbsp milk
  • 2 cans of crescent rolls
  • 1 egg
  • Poppy seeds

Crescent roll packages, spices, cream cheese, parmesan, and egg and bacon on the kitchen counter.

DIRECTIONS:

Preheat oven to 375ºF.

Beat cream cheese, bacon, parmesan cheese, parsley and milk in small mixing bowl until well blended.

Spreading the mixture onto the pastry.Separate dough into 8 rectangles, firmly pressing the perforations together to seal. Gently spread 2 spoonfuls of cream cheese mixture onto each dough rectangle.

Cut each rectangle in half diagonally both ways, then in half to form 6 triangles. Roll up the triangles starting at the short ends.

Brushing the rolled bacon cheese puffs with egg.Place on pre greased cookie sheet and brush with egg. Sprinkle with poppy seeds.

Bake 12 to 15 minutes or until golden brown.

The baked bacon cheese puffs with poppy seeds on top.Trust me… If you like bacon and cheese, you’ll LOVE these!

Up close picture of the puffs.This recipe makes 4 dozen bacon cheese puffs.
Yeah, might want to make two batches. They go fast!

 

 

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Bacon Cheese Puffs

This crowd pleasing appetizer is made with bacon and cheese, what else could you need!  It is a sure fire hit. 

Course Appetizer
Cuisine American
Keyword bacon, cheese, creamcheese, crescent
Prep Time 12 minutes
Cook Time 15 minutes
Total Time 27 minutes
Servings 4 dozen

Ingredients

  • 1 8oz package Cream Cheese
  • 1 package cooked bacon
  • 1/2 cup grated parmesan cheese
  • 2 tbsp chopped parsley
  • 1 tbscp milk
  • 2 cans crescent rolls
  • 1 egg
  • Poppy seeds

Instructions

  1. Preheat oven to 375ºF.

  2. Beat cream cheese, bacon, Parmesan cheese, parsley and milk in small mixing bowl until well blended.

  3. Separate dough into 8 rectangles, firmly pressing the perforations together to seal. Gently spread 2 spoonfuls of cream cheese mixture onto each dough rectangle.

  4. Cut each rectangle in half diagonally both ways, then in half to form 6 triangles. Roll up the triangles starting at the short ends.

  5. Place on pre-greased cookie sheet and brush with egg. Sprinkle with poppy seeds.

  6. Bake 12 to 15 minutes or until golden brown.

The graphic for the bacon cheese puffs.

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Comments

  1. Brandy says

    at

    Thanks for the appetizer recipe! I plan on making a batch of these this weekend for a poker game party.

  2. Kellie Butler says

    at

    Love this recipe and can’t wait to try. In fact I’ve been pinning away lol. I must be hungry. Thank you for your blog.

    • howtonestforless says

      at

      Thanks for visiting!

    • howtonestforless says

      at

      They’re addicting 😉 Hope you enjoy!

  3. Lori says

    at

    Making them for a Steelers Playoff game this evening. I will let you know how they travel and if they need reheated. They look amazing.

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