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Easy Chicken Enchiladas

Delicious Mexican dish that's so easy to make you can keep it on rotation in your weekly meal plan!

Course Main Course
Cuisine Mexican
Keyword beans, cheese, chicken
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10 servings

Ingredients

  • 1 can refried beans
  • 10 flour tortillas
  • 8 oz sour cream
  • 4 boneless, skinless chicken breasts
  • 8 oz shredded cheddar cheese
  • 1 can enchilada sauce

Instructions

  1. Preheat oven to 350°.

  2. Spread 2 tablespoons of beans on each tortilla.

  3. Combine soup and sour cream. Stir in chicken.

  4. Spoon ⅓ to ½ cup down the center of each tortilla.

  5. Top with 1-2 tablespoons of shredded cheese.

  6. Roll up and place seam side down in a greased 9x13 inch baking pan.

  7. Pour enchilada sauce over top. Sprinkle with remaining cheese.

  8. Bake, uncovered at 350° for 35 minutes or until heated through.