How to Nest for Less™

Chicken Enchiladas

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I have another easy, delicious recipe for you guys today, just in time for the crazy holiday season!
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Mexican is my absolute favorite and I’m always looking for new recipes. I grabbed this easy Chicken Enchiladas recipe from eMeals (you have to check it out; it’s an awesome website that sends me dinner menus and grocery lists every week cause I’m pathetic in the kitchen on my own). So here’s the recipe!
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INGREDIENTS:
  • 1 can refried beans
  • 10 flour tortillas
  • 1 can cream of chicken soup
  • 8 oz sour cream
  • 4 chicken breasts, cooked, cubed
  • 8 oz shredded cheddar cheese
  • 1 can enchilada sauce

DIRECTIONS:

Spread 2 tablespoons of beans on each tortilla.

Combine soup and sour cream; stir in chicken.

Spoon 1⁄3 to 1⁄2 cup down the center of each tortilla; top with 1-2 tablespoons of shredded cheese. Roll up and place seam side down in a greased 13×9 inch pan.

Pour enchilada sauce over top; sprinkle with remaining cheese.

Bake, uncovered, at 350° for 35 minutes or until heated through.

Print

Easy Chicken Enchiladas

Delicious Mexican dish that's so easy to make you can keep it on rotation in your weekly meal plan!

Course Main Course
Cuisine Mexican
Keyword beans, cheese, chicken
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10 servings

Ingredients

  • 1 can refried beans
  • 10 flour tortillas
  • 8 oz sour cream
  • 4 boneless, skinless chicken breasts
  • 8 oz shredded cheddar cheese
  • 1 can enchilada sauce

Instructions

  1. Preheat oven to 350°.

  2. Spread 2 tablespoons of beans on each tortilla.

  3. Combine soup and sour cream. Stir in chicken.

  4. Spoon ⅓ to ½ cup down the center of each tortilla.

  5. Top with 1-2 tablespoons of shredded cheese.

  6. Roll up and place seam side down in a greased 9x13 inch baking pan.

  7. Pour enchilada sauce over top. Sprinkle with remaining cheese.

  8. Bake, uncovered at 350° for 35 minutes or until heated through.

Absolutely delicious! Next time I would go a little bit easy on the enchilada sauce because I like my enchiladas a bit crispy. But I also have to say that these were amazing as leftovers, too! HOPE YOU ENJOY!

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Comments

  1. Becky D says

    Oh yummy! My mouth is watering just looking at the pictures! Thanks for sharing 🙂

  2. Samantha says

    Can’t wait to try this recipe – thank you!

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