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Mexican Meatballs
Delicious Mexican meatballs with few ingredients that your whole family will love
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Ingredients
- 1 lb ground beef
- 1 package taco seasoning
- ½ cup dry breadcrumbs, unseasoned
- ¼ cup chopped green pepper
- 1 egg
- 1½ cups salsa
Instructions
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In a large bowl, combine all ingredients except salsa and mix well.
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Form into 1 inch balls.
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In a large skillet brown the meatballs on all sides and drain fat.
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Add salsa to the skillet and bring to a boil.
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Reduce heat and simmer for 10 minutes uncovered.
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Serve on top of cooked Spanish rice.