OK, I have to admit… I’m not the best chef in the world. In fact, I only have about 5 dishes that I can make really well. Since I’ve been reading more blogs and spending countless hours on Pinterest looking at delicious recipes, I’ve decided that it’s time to hunker down and try new things!
First on my list? Sweet potato puffs – a perfect appetizer for the holiday season! I got this idea from a little Christmas happy hour I attended last week .The only problem? I couldn’t find a recipe anywhere for what I was trying to accomplish. So I’m pushing up my sleeves and trying to make my own recipe! Here we go…
- 4 large sweet potatoes
- 3 cans of crescent rolls
- 3.62 oz of cinnamon sugar spice
- 1/2 tablespoon vanilla extract
- 1 stick of melted butter
- 4 tablespoons of honey
- 1 cup of brown sugar
First I preheated my oven to 350 degrees and greased up my cookie sheet.