So-Good Chicken Enchiladas

I have another easy, delicious recipe for you guys today, just in time for the crazy holiday season!
Mexican is my absolute favorite and I’m always looking for new recipes. I grabbed this easy Chicken Enchiladas recipe from eMeals (you have to check it out; it’s an awesome website that sends me dinner menus and grocery lists every week cause I’m pathetic in the kitchen on my own). So here’s the recipe!
  • 1 can refried beans
  • 10 flour tortillas
  • 1 can cream of chicken soup
  • 8 oz sour cream
  • 4 chicken breasts, cooked, cubed
  • 8 oz shredded cheddar cheese
  • 1 can enchilada sauce


Spread 2 tablespoons of beans on each tortilla.

Combine soup and sour cream; stir in chicken.

Spoon 1⁄3 to 1⁄2 cup down the center of each tortilla; top with 1-2 tablespoons of shredded cheese. Roll up and place seam side down in a greased 13×9 inch pan.

Pour enchilada sauce over top; sprinkle with remaining cheese.

Bake, uncovered, at 350° for 35 minutes or until heated through.

Absolutely delicious! Next time I would go a little bit easy on the enchilada sauce because I like my enchiladas a bit crispy. But I also have to say that these were amazing as leftovers, too! HOPE YOU ENJOY!


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