Last weekend my sister and I were on a cooking kick trying out some of our favorite recipes my mom used to make when we were little. While the chili cheese dip I showed you guys in the past ranks #1 on my list, this artichoke dip is definitely a close second!
The best part? Only 4 ingredients!
Plus the 5 minute prep time doesn’t hurt 😉
INGREDIENTS:
- 1 can artichoke hearts, quartered
- 1 cup mayo
- 1 package Good Seasons Italian salad dressing mix
- 3/4 cup grated parmesan cheese
DIRECTIONS:
This is super easy. Dump all ingredients into a bowl and mix together.
Then spread the mix into a dish (I like to use glass pie pans).
Bake at 350 degrees for 30 minutes.
Serve with cracker or tortilla chips.
Even my daughter LOVES this dip!
Perfect to bring to any party or family gathering.
HOPE YOU ENJOY!
Artichoke Dip
Prep Time 5 minutes
Cook Time 30 minutes
Ingredients
- 1 can artichoke hearts quartered
- 1 cup mayo
- 1 package Good Seasons Italian salad dressing mix
- 3/4 cup grated parmesan cheese
Instructions
-
Mix all ingredients together.
-
Spread in glass dish.
-
Bake for 30 minutes at 350 degrees.
shamene says
pinned! thanks for sharing, yum!!
Dee says
This would be perfect for summer entertaining or even game days! Thanks for sharing at Merry Monday. 🙂
Lois @Walking on Sunshine Recipes says
My husband loves artichokes and I know he’ll enjoy this recipe. Pinned! Thank you for joining our Delicious Dishes Recipe Party this week. Hope to see you again tomorrow!
howtonestforless says
Thanks so much Lois!
Jan Beressi says
Do you drain artichokes?
carmen says
Yep 🙂
Kim weiland says
Can I use marinated artichoke hearts?
carmen says
Sure if you’d like!