This apple coffee cake is the perfect fall recipe!
Now that it’s September I’m in full Fall mode. I’m breaking out my Fall decorations this weekend, gonna find a pumpkin spice latte somewhere if it kills me, and baking all of the cinnamon apple recipes I can possibly find. Yep, that’s how I roll on a three day Labor Day weekend.
So speaking of cinnamon apple recipes, I have to admit I already started baking some… I just couldn’t help myself. But at least I’m sharing the delicious recipe with you guys today: APPLE COFFEE CAKE!
- 1 box yellow cake mix
- 1 21oz. can apple pie filling
- 3 eggs
- 1 tbsp cinnamon sugar
- 2/3 cup butter, cubed
- 1/2 cup sugar
- 1 cup flour
Beat cake mix, eggs, and cinnamon sugar together for 2 minutes. Add in apple pie filling and beat for an additional minute. Pour into greased 9×13 pan.
Mix butter, sugar and flour together in separate bowl. I like to mush together with my hands until it forms a ball, and then use a mixer for about 1 minute until crumbly. Sprinkle over the cake mixture.
Bake at 350 degrees for about 45 minutes.
Seriously SO GOOD, and it’s light and fluffy!
FREE RECIPE CARD BELOW:
Trust me, this will be a huge hit in your house.
You might want to make two batches 😉
You should also try making my other fall favourite Pumpkin Pie Cake!