Apple Coffee Cake

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This apple coffee cake is the perfect fall recipe!

Now that it’s September I’m in full Fall mode. I’m breaking out my Fall decorations this weekend, gonna find a pumpkin spice latte somewhere if it kills me, and baking all of the cinnamon apple recipes I can possibly find. Yep, that’s how I roll on a three day Labor Day weekend.

So speaking of cinnamon apple recipes, I have to admit I already started baking some… I just couldn’t help myself. But at least I’m sharing the delicious recipe with you guys today: APPLE COFFEE CAKE!

INGREDIENTS:

• 1 box yellow cake mix
• 1 21oz. can apple pie filling
• 3 eggs
• 1 tbsp cinnamon sugar
• 2/3 cup butter, cubed
• 1/2 cup sugar
• 1 cup flour

DIRECTIONS:
Beat cake mix, eggs, and cinnamon sugar together for 2 minutes. Add in apple pie filling and beat for an additional minute. Pour into greased 9×13 pan.

Mix butter, sugar and flour together in separate bowl. I like to mush together with my hands until it forms a ball, and then use a mixer for about 1 minute until crumbly. Sprinkle over the cake mixture.

Bake at 350 degrees for about 45 minutes.

Seriously SO GOOD, and it’s light and fluffy!

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Apple Coffee Cake

Delicious dessert coffee cake for any season or any reason 😉

Course Dessert

Cuisine American

Keyword apple, cake

Prep Time 15 minutes

Cook Time 45 minutes

Servings 12 servings

Ingredients

• 1 box yellow cake mix
• 1 21oz can apple pie filling
• 3 eggs
• 1 tbsp cinnamon sugar
• 2/3 cup butter (cubed)
• 1/2 cup sugar
• 1 cup flour

Instructions

1. Preheat oven to 350°.

2. Beat cake mix, eggs, and cinnamon sugar together for 2 minutes.

3. Add in apple pie filling and beat for an additional minute.

4. Pour into greased 9×13 pan.

5. Mix butter, sugar and flour together in separate bowl.

6. Sprinkle over the cake mixture.

7. Bake at 350° for about 45 minutes.

Trust me, this will be a huge hit in your house.
You might want to make two batches 😉

You should also try making my other fall favourite Pumpkin Pie Cake!