How to Nest for Less™

Apple Coffee Cake

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This apple coffee cake is the perfect fall recipe!

Apple coffee cake on a white plate with a bite taken out of it.

Now that it’s September I’m in full Fall mode. I’m breaking out my Fall decorations this weekend, gonna find a pumpkin spice latte somewhere if it kills me, and baking all of the cinnamon apple recipes I can possibly find. Yep, that’s how I roll on a three day Labor Day weekend.

So speaking of cinnamon apple recipes, I have to admit I already started baking some… I just couldn’t help myself. But at least I’m sharing the delicious recipe with you guys today: APPLE COFFEE CAKE!

INGREDIENTS:

  • 1 box yellow cake mix
  • 1 21oz. can apple pie filling
  • 3 eggs
  • 1 tbsp cinnamon sugar
  • 2/3 cup butter, cubed
  • 1/2 cup sugar
  • 1 cup flour

Cake mix, eggs, canned apples, butter on counter.

DIRECTIONS:
Beat cake mix, eggs, and cinnamon sugar together for 2 minutes. Add in apple pie filling and beat for an additional minute. Pour into greased 9×13 pan.

Cake batter being poured in a glass baking dish.

Mix butter, sugar and flour together in separate bowl. I like to mush together with my hands until it forms a ball, and then use a mixer for about 1 minute until crumbly. Sprinkle over the cake mixture.

Butter sugar topping sprinkled on top of batter.

Bake at 350 degrees for about 45 minutes.

Baked apple cake on plate with fork.

Seriously SO GOOD, and it’s light and fluffy!

Up close picture of fluffy apple cake.

Print

Apple Coffee Cake

Delicious dessert coffee cake for any season or any reason 😉

Course Dessert
Cuisine American
Keyword apple, cake
Prep Time 15 minutes
Cook Time 45 minutes
Servings 12 servings

Ingredients

  • 1 box yellow cake mix
  • 1 21oz can apple pie filling
  • 3 eggs
  • 1 tbsp cinnamon sugar
  • 2/3 cup butter (cubed)
  • 1/2 cup sugar
  • 1 cup flour

Instructions

  1. Preheat oven to 350°.

  2. Beat cake mix, eggs, and cinnamon sugar together for 2 minutes.

  3. Add in apple pie filling and beat for an additional minute.

  4. Pour into greased 9×13 pan.

  5. Mix butter, sugar and flour together in separate bowl.

  6. Sprinkle over the cake mixture.

  7. Bake at 350° for about 45 minutes.


 

Trust me, this will be a huge hit in your house.
You might want to make two batches 😉

You should also try making my other fall favourite Pumpkin Pie Cake!

Eating the apple coffee cake.

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Comments

  1. Stacey Keeling says

    Woo hoo! This sounds delicious for fall and easy too.

    Thanks so much for sharing at Thoughts of Home on Thursday. We are thrilled to have you. Pinning. 🙂

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