This is a sponsored post written by me on behalf of The Hershey Company for IZEA. All opinions are 100% mine.
Easter is one of my favorite times of the year. It’s usually the first sign of Spring in St. Louis and we always enjoy getting outdoors for our Easter egg hunt and our weirdest family tradition, a piñata. Yeah, not quite sure how that actually fits in with the Easter holiday, but with 19 nieces and nephews, we needed something fun to entertain the kids!
We always fill our piñata with tons of goodies: Hershey’s Milk Chocolate Bunnies, Reese’s Peanut Butter Eggs, and my absolute favorite… Cadbury Creme Egg Candies.
And I always steal Ellie’s Cadbury Creme Egg Candies to make my favorite dip. And trust me, this will now be your favorite Easter treat, too.
INGREDIENTS:
- Cadbury Creme Egg Candies (about 8-10 eggs total)
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 1/4 cup brown sugar
- 3/4 cup powdered sugar
- 2 tsp vanilla
- 1 tsp salt
- chocolate graham crackers
DIRECTIONS:
Put all ingredients except for the Cadbury Creme Egg Candies into a medium size bowl and beat with a hand mixer until smooth.
Next chop about 6-8 Cadbury Creme Egg Candies and add to the bowl. Mix again for additional minute.
Scoop into your desired dish. Finally take your last two Cadbury Creme Egg Candies and break open. Drizzle the insides onto the top of your dip. Use the egg shell as a garnish if you’d like!
Serve with chocolate graham crackers.
Then prepare to make your taste buds dance.
I hope you enjoy this tasty treat!
For more fun Easter ideas, please visit Celebrate with Hershey’s.
Also check out #HersheysEaster on Twitter or Instagram!
Cadbury Cream Egg Dip
If you love the Easter Cadbury eggs, you'll love this dip even more! Try not to eat it all at once 😉
Ingredients
- 10 Cadbury Cream Egg Candies
- 8 oz cream cheese (softened)
- ½ cup butter (softened)
- ¼ cup brown sugar
- ¾ cup powdered sugar
- 2 tsp vanilla
- 1 tsp salt
- chocolate graham crackers
Instructions
-
Put all ingredients except for the Cadbury Creme Egg Candies into a medium size bowl and beat with a hand mixer until smooth.
-
Next chop about 6-8 Cadbury Creme Egg Candies and add to the bowl. Mix again for additional minute.
-
Scoop into your desired dish.
-
Finally take your last two Cadbury Creme Egg Candies and break open. Drizzle the insides onto the top of your dip. Use the egg shell as a garnish if you'd like!
Carmen says
I have to try this! Thanks
Jennifer says
Thanks for linking up your recipe at the Motivation Monday Linky! Cadbury eggs have always been a favorite of mine!
Sara Syrett says
Yum! This looks really good! Thanks for sharing at Merry Monday!
howtonestforless says
Thanks for hosting!
Nicole says
WOW, this recipe sounds SOO delicious and maybe a little dangerous too 😉 ! We will be giving it a try after I pick up some cadbury creme eggs. Thanks so much for linking up with Inspire Me Monday. Have a spectacular week!!
howtonestforless says
Totally addictive 😉 Good luck with it, LOL!
Chelc | Inside the Fox Den says
I know a ton of people who would LOVE this! Pinned and tweeted. Thanks for sharing at Merry Monday, hope to see you again next week!
Liz Latham says
I love Easter as well! One of my employees is from Missouri and spoke about the wonderful weather lately! That dip looks yummy! Thanks for linking up with Delicious Dishes Recipe Party!
Rachel O. says
I’m not sure I could bring myself to desecrate my favorite beloved Easter treat by beating them up, but this looks so good!! Thanks for sharing your link at the #HomeMattersParty !
Stephanie R says
Please do not let my husband find out about this recipe, otherwise he’s going to ask me to make it daily!! lol
Darcy says
8-10 full sized eggs? That seems like a lot!
howtonestforless says
That’s why it’s so good!!!