Chicken Spaghetti Bake

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Happy almost weekend everyone and welcome to another addition of Foodie Friday #foodiefriday! We have big plans this weekend (tomorrow is my birthday) but Sunday afternoon I plan on making this Chicken Spaghetti Bake. Perfect as a family dinner, casserole for a sick friend, or lunches for the week. Let’s get to it!

INGREDIENTS:

• 1 package thin spaghetti
• 2 cups chicken broth
• 1 can cream of mushroom soup
• 1/2 cup butter
• 1/2 cup flour
• 2 cups cooked chicken, cubed
• 1 cup shredded cheddar cheese
• 1 small can sliced mushrooms
• Salt and pepper to taste

DIRECTIONS:
Cook spaghetti al dente.

Mix broth, soup, flour, butter, salt and pepper in a large pan. Boil for 1 minute under medium heat. Add mushrooms and chicken.

In separate bowl mix together sauce and cooked spaghetti, then transfer to a 13×9 inch baking dish. Top with shredded cheese. 

Bake at 350 degrees for 25 minutes. 
Then sit back and enjoy the yumminess of this amazing casserole.

As mentioned, this recipe is a great “gift” for a new mommy, new neighbor, or a sick friend. Also great for lunches during the week!

And trust me, the kids will love it too.
Ellie already requested this meal for her birthday dinner in a couple weeks.

HOPE YOU ENJOY!

Print

Chicken Spaghetti Casserole

Prep Time 15 minutes

Cook Time 25 minutes

Servings 12

Ingredients

• 1 package thin spaghetti
• 2 cups chicken broth
• 1 can cream of mushroom soup
• 1/2 cup butter
• 1/2 cup flour
• 2 cups cooked chicken cubed
• 1 cup shredded cheddar cheese
• 1 small can sliced mushrooms
• Salt and pepper to taste

Instructions

1. Cook spaghetti al dente.
2. Mix broth, soup, flour, butter, salt and pepper in a large pan. Boil for 1 minute under medium heat. Add mushrooms and chicken.
3. In separate bowl mix together sauce and cooked spaghetti, then transfer to a 13×9 inch baking dish. Top with shredded cheese.
4. Bake at 350 degrees for 25 minutes.