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How to Nest for Less™

Italian Beef Crockpot Recipe

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Now that we’re finally getting a touch of Fall in the Midwest, it’s time to break out the crockpot and start cooking some amazing homemade, feel-good meals. First up on my list? This amazing Italian Beef Crockpot Recipe. This is an easy 4 ingredient dish that will soon become a staple in your home, trust me!

italian beef recipe

INGREDIENTS:

  • 2lbs boneless rump roast
  • 12 oz sliced pepperoncini
  • 1 packet mild Italian seasoning mix
  • 1 packet ranch seasoning mix

italian beef recipe ingredients

DIRECTIONS:
Trim the excess fat from the rump roast and set the meat aside. Next drain the sliced pepperoncini but keep the juice (see below).

Mix the ranch packet and the Italian seasoning packet with the pepperoncini juice. Stir until the dry mix dissolves.

crockpot italian beef recipe

Place the rump roast into your crockpot. Cover with sliced pepperoncinis, then pour the juice mixture over the entire roast.

Cook on low heat for 7-8 hours. When it’s done cooking, tear meat apart with forks or tongs.

italian beef recipe crockpot meal

We like to take our Italian Beef Crockpot Recipe and make the beef into sandwiches. A couple hoagie buns with provolone cheese, maybe a little mayo? OH SO GOOD!

This Italian Beef Crockpot Recipe has just a little kick to it, too. If you want something a little spicier, go for the bigger bottle of sliced pepperoncinis. Want less heat? Reduce to about 10 oz of pepperoncinis.

italian beef crockpot recipe

This Italian Beef Crockpot Recipe is the perfect dinner for your busy Fall schedule, too. Takes just a few minutes to prep, then set it to cook all day long. Then it just takes a few minutes before it’s on your table and ready for your family dinner! Also a great dish to bring to your Fall football parties. Trust me, everyone loves this recipe!

Hope you guys enjoy this Italian Beef Crockpot Recipe!
If you want more delicious recipe ideas, CLICK HERE!

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Italian Beef Crockpot

Break out your crockpot and start cooking this amazing homemade, feel-good meal. This is an easy 4 ingredient dish that is a family favorite recipe.

Course Main Course
Cuisine American
Keyword Beef, Crockpot, sandwich
Prep Time 5 minutes
Servings 8 people

Ingredients

  • 2 lbs boneless rump roast
  • 12 oz sliced pepperoncini
  • 1 packet mild Italian seasoning mix
  • 1 packet ranch seasoning mix

Instructions

  1. Trim the excess fat from the rump roast and set the meat aside. Next drain the sliced pepperoncini but keep the juice.

    Mix the ranch packet and the Italian seasoning packet with the pepperoncini juice. Stir until the dry mix dissolves.

    Place the rump roast into your crockpot. Cover with sliced pepperoncinis, then pour the juice mixture over the entire roast.

    Cook on low heat for 7-8 hours. When it’s done cooking, tear meat apart with forks or tongs.

Crockpot Italian Beef

 

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Comments

  1. Ivory says

    at

    OMG, girl, this looks amazing. I think we will have this on our dinner table Sunday. Thank you so much for sharing. Yum!

    • howtonestforless says

      at

      Hope your family enjoys the recipe!

  2. Debrashoppeno5 says

    at

    This looks amazing. I love using my crockpot.

  3. Sherry says

    at

    I tried this it came out awesome love love love it I put a little bit of jalapeño pepper in there to to give it a little more kick to it ❤️❤️

  4. Lisa says

    at

    It was good. Just to spicy

  5. Cheri j says

    at

    This was SO delicious, however, we were up all night with severe thirst! Must be lots of salt in the dressing packets. Won’t be making this one again, unfortunately.

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